Chinese Food
All Recipes
Tea flavored smooth mung bean sauce
In summer, mungbean sand is also popular with many people, including mungbean popsicle. Mungbean sand is much more to eat. This one is different. The tea is fragrant and smooth. This smooth mung bean sauce is made by Jiuyang new wall breaking ma... ...
Matcha cake: Snowman
As long as you open your brain, cake is bound to become a very interesting project. Gradually, you fall in love with baking, dig some fun everyday, and feel very comfortable.
Simple apple pie
It takes a long time to boil and bake the stuffing, but the steps are very simple.
Italian chocolate jacquard macarone
Every time I cook delicious food for my children, I have an obsession - health first, beauty equal. The formula of macarone can't be changed at will, so I can choose not to eat pigment. So today's Jacquard macarone is produced. After more than t... ...
Oil spilled noodles
Make a bowl of noodles. It's not a kind of tenderness. It is called Zhenmian, which is made by mixing water with flour, adding salt, alkali and clear oil, and then mixing them with wet cloth and pulling them into thin strips
Ice sugar and snow pear and tremella soup
Bingtangxueli tremella soup is made with Sydney and Tremella as the main ingredients. Now let's see what the effects of these ingredients are. The patients with bronchitis, bronchitis and tuberculosis are prone to cough in summer. They can be tr... ...
Coconut corn ice cream
Refreshing, sweet, delicious and nutritious coconut corn ice cream -
Salted pea
Peas are in season. But the pea is not only a shooter. It's also a health food. Peel off the green shell. Peas are full, round and fresh green. They look good. According to traditional Chinese medicine, peas taste sweet and smooth. They benefit ... ...
Home style fish flavored shredded pork
This fish flavored shredded pork is a home-made version. It can also be said that it is a home-made version in Northeast China. It is said that many authentic fish flavored shredded pork will be added with bamboo shoots. As a baby in Northeast C... ...
Pineapple and tremella soup
Pineapple and tremella soup is a dessert at a banquet in Guangdong and Guangxi. It means sweet life. Recently, my friend's child had a drink on the full moon. It's delicious. Taking advantage of the pineapple season, I used the 18cm kaidebao sma... ...
Fresh shrimp and asparagus
May is the most tender season for asparagus. With the fresh shrimp rich in calcium, a simple and nutritious delicacy is most suitable for office workers.
Strawberry cream Cupcake
How can I miss the strawberry season? This recipe can make six small paper cups. I made a lot of thirty cups
Stewed salmon with milk and vegetables
I love western food. But don't you have time to enjoy it in the western restaurant? Today's Stewed salmon with milk recipe will tell you the secret of making simple and pure western food. It's just a simple stew. No extra seasoning is needed. Yo... ...
Cool peach
Wall crack recommends this autonomous ice drink. If there is a bubble water machine to make this nectarine, it's even better. Homemade ice drinks at home are made of real materials. You can do whatever you want. Drink at ease.
Chicken leg rice with Curry
My little niece is a hard eater. Every time she has a meal, she is called by her grandmother a dozen times. When the food is cold, she can't sit at the table. She likes to eat snacks. She can't eat a few meals. Grandma had something to do yester... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet. It's a small dish with lemon fragrance. It's a good choice whether you use it to accompany wine or as a snack in your spare time.
Black rice lotus seed paste
Black rice is a processed product of black rice, belonging to japonica rice. It is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. The appearance of rice grain is long oval, the husk is gray brown, the ... ...
Stewed old head with sauce
Spring. Spring returns to the earth. Everything recovers. It's the best time to eat river fish. I like to eat the sauce made by my mother to stew the old head fish. I learned it after I got married. I also make it for my children every spring.
